I like the Guardian as well as they great recipes and food articles minus their other rubbish articles. I do get Sam Sifton’s emails. I used to like the Washington Post’s/WSJ food section until they got so blatantly political. You can still get some of their recipes on Twitter. I used to love a Jewish chef/and her cookbooks. She was from the CA Bay area,then moved to the UK. She began to write the most disgraceful comments re Trump on Twitter, so have unfollowed her there as well as FB.
Nigella Lawson? If so, she’s stupid! I write back to that idiot Nigel Slater who is always writing Trump posts. Like these rich British cooks (particularly Slater) know anything about America...
The Times, since the election of Trump, have turned their food section into an anti-Trump platform. But I still read Melissa Clarke.