I like my stomach and intestines too much to put that stuff in any quantity,in me.
I grow bell peppers.
I used to order up calamari fra diavolo at the local Italian restaurant. But sometimes it was just too painful. After that I asked for mild sauce and a bottle of hot sauce to douse it to taste.
There are delicately flavored foods that can never be tasted after you destroy your taste buds with capsaicin.
Since this has morphed into a pepper thread, I have a suggestion. I grow Habenero peppers and I use them for two things. I chop them up and put them in sweet cornbread, where they taste great, and I use them in beer, where they also taste great. Take a Habenero and cut it in two from the North to South Pole. Then stuff one of the halves into a bottle of beer like Miller or Corona. As you drink the beer, put the end of the bottle in your mouth. Do not let the beer touch your lips, or you’ll know why.