Since this has morphed into a pepper thread, I have a suggestion. I grow Habenero peppers and I use them for two things. I chop them up and put them in sweet cornbread, where they taste great, and I use them in beer, where they also taste great. Take a Habenero and cut it in two from the North to South Pole. Then stuff one of the halves into a bottle of beer like Miller or Corona. As you drink the beer, put the end of the bottle in your mouth. Do not let the beer touch your lips, or you’ll know why.
I love Habeneros and I love beer; the next time that I have a beer I will have to try this!
As for LEDS; not ready for prime time, try again in three years or so.
I also grow cayennes which are a favorite. I just did not grow any this year. My tip is I like to dry the cayennes by hanging them up for a few weeks, then putting hem in a jar with some palm or canola oil. Some light oil with no flavor of it’s own. In a week or so the oil will get nice and orange. A few drops in a skillet can spice up anthing even eggs. And when the oil is used up you can chop up the peppers and use them too. The oil is especially nice in soup like hot and sour soup. I make it from scratch