To: Jamestown1630
The ravioli lasagna looks good!
I wonder how it would be alternating layers of lasagna and perogis.
7 posted on
08/30/2017 4:29:10 PM PDT by
airborne
(I don't always scream at the TV but when I do it's hockey playoffs season!)
To: airborne
Might get a little dough-y ;-)
I like my pierogies fried, with little burned bits here and there...
8 posted on
08/30/2017 4:34:54 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: airborne
I’ll bet lots of other people do this, but , fastI thaw out the pirogies, then fry them crisp. I. serve with a good tomato sauce I would serve over pasta. Easy, fast and filling.
25 posted on
08/30/2017 5:39:34 PM PDT by
BunnySlippers
(I love Bull Markets!)
To: airborne
Love Pirogis ☺
58 posted on
08/30/2017 6:41:33 PM PDT by
mylife
(the roar of the masses could be farts)
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