FORGOTTEN JAMBALAYA
1 can (14.5 oz) diced tomatoes
14.5 oz of chicken or beef broth
6 oz tomato paste
3 celery ribs
2 green peppers, chopped
1 medium onion, chopped
5 garlic cloves
3 tsp dried parsley flakes
2tsp dried basil
1 1/2 tsp dried oregano
1 1/4 tsp salt
1/2 tsp cayenne
1/2 tsp hot pepper sauce
1 lb. boneless chicken breasts, cut into 1 inch cubes
1 lb smoked sausage, cut into 1/4 inch slices
1/2 lb medium shrimp
Hot cooked rice
DIRECTIONS
Throw it all (except the rice) into crock pot, stir, put on low and forget it for 4-6 hours. When chicken is not pink and it has all married well, put in the shrimp for 15-30 minutes. Add more spice at any time if you like it HOT.