To: momtothree
Looks good! Similar to our recipe but we include ham and use kielbasa as the smoked sausage. We make it pretty mild because of a wimp in the family, but add Pain is Good #114 to taste. The fruit undertones in the sauce balance very well with the meats.
14 posted on
08/30/2017 5:05:06 PM PDT by
kitchen
(If you are a violin bow maker or restorer please ping me.)
To: kitchen
LOL! Husband is a hot sauce fan; I pick up weird brands whenever I see them, and I’ve never encountered that one.
15 posted on
08/30/2017 5:07:08 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: kitchen
Ooohhhh... kielbasa and ham. That sounds fabulous. Definitely going to try your recipe!
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