[Jamestown1630]

I like to make them longer, but they're more fragile then.

http://www.foodnetwork.com/recipes/paula-deen/zesty-cheese-straws-recipe-1942537

[Jamestown1630]

Ooops. That pic doesn’t really go with the instructions - she suggests using the flat ridged tip; but the pic is using the star tip.

Here’s a better one:

http://www.foodnetwork.com/recipes/trisha-yearwood/cheese-straws-recipe6-2124961

[Liz]

I like the ones in the milk glass server....although they’re not actually “straws.”

Good to eat...... no matter the size.