To: Liz
I have a vintage Mirro cookie press with almost that same recipe in the little book that came with it - you put the pastry dough through the star-tip, to make ‘cheese straws’. Kind of a cumbersome tool to use, though - some of the modern cookie-presses are easier to work with.
80 posted on
08/24/2017 4:41:26 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630
Do those cookie presses make ruffled edges along the length on the cheese straws?
81 posted on
08/24/2017 4:58:54 PM PDT by
Liz
(Four boxes to defend liberty: soap, ballot, jury and ammo; used in that order.)
To: Jamestown1630
Do those cookie presses make ruffled edges along the length of the cheese straws?
82 posted on
08/24/2017 5:03:59 PM PDT by
Liz
(Four boxes to defend liberty: soap, ballot, jury and ammo; used in that order.)
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