QUESARITOS
METHOD Cook in heated pan on med-high lb grnd beef, tsp chili powder,
1/2 tsp ea cumin and smoked paprika. Ks/p; cook 6 min (beef is no longer
pink). Drain off fat.
LIME RICE toss w/ fork 2 c cooked white rice, tb lime juice, 2 tb minced cilantro.
QUESADILLA add flour tortilla to hot pan; layer on cheddar cheese.
Top w/ 2nd tortilla; cook/melt 2 min per side. Repeat to make 4 quesadillas.
ASSEMBLY layer on plate quesadilla, rice, meat, nacho cheese sauce,
sour cream. Roll into a burrito. Repeat w/ rest. Do ahead to here. Cover/fridge.
FINAL Heat pan hot over med-high, cook 2 at a time, outsides golden, slightly crispy, 3-5 min per side. Serve immediately.