I like to look at the YouTube videos of the street-food vendors in different countries - some of them turn it into performance art.
There are countries I’d like to visit, just for the street food ;-)
And I covet one of these Thai Popsicle Makers, even if it’s only for ONE party, with kids - perfect for a July 4 shindig:
https://importfood.com/videos/item/thai-popsicles
(Import Food is a great little family-run company.)
FIGS, GOAT CHEESE, Caramelized Spiced Pecans
PREP choose best looking med-firm ripe figs, wash/destem;
halve top to bottom. Plate; top each w/ dollop creamy goat cheese.
Garnish platter w/ bit balsamic glaze; coarse-chp mint, Spiced Pecans.
SERVE warm as an appetizer (or as a dessert).
CARAMELIZED SPICED PECANS toast handful pecans on low-med
flame. Add several tb raw honey, heavy dusting of cayenne. Stir/blend well.
As honey melts, squeeze/stir balsamic glaze over pecans. Quickly becomes
gooey and fragrant, ready to be spooned over figs.
Ha! I’ve just spent the last hour looking at food videos on
YouTube.
Yum!
Wow, what a cool way to make popsicles!!! Love that. Yes, I want one too!