Posted on 08/20/2017 8:59:07 PM PDT by nickcarraway
Let's see what Test Kitchen Taylor is cooking up today!
A cannoli is a classic Italian sweet treat, but today we're taking it to the next level. Test Kitchen Taylor Made Bacon cannoli shells and filled them with a BLT dip!
Do you have a recipe that you want Test Kitchen Taylor, Tamica and LBJ to try? Send it to us at twist@wgno.com!
BLT Canolli 10 slices bacon 2 cans diced tomatoes 1/4 cup of green onions, chopped 1/4 cup of fresh parsley, chopped 1/2 cup shredded Colby Jack Cheese 1/3 cup of cream cheese 1/4 cup of mayonnaise 1/4 tsp of salt 1/4 tsp of pepper shredded lettuce Preheat oven to 400° and line a large rimmed baking sheet with foil.
Make a cylinder out of aluminum foil and wrap slices of bacon around it to create your cannoli shells.
Bake until bacon is crispy, 18 to 20 minutes. Remove from the oven and let cool slightly.
In a large bowl mix all remaining ingredients well.
Transfer to a piping bag or ziplock with a corner cut out.
Pipe mixture into bacon shells. Garnish with shredded lettuce.
Well, I like BLTs.
If you wouldn’t, you don’t belong on FR!
You really butchered the title. Didn't you even notice?
But then again, I like eating strawberries with horseradish (honest!) and having a breakfast plate where the hotsauce from my eggs mingles with the syrup from the pancakes/waffles...
YMMV!
Where could that idea have come from? Using a garbage bag as a feed bag?
What kind of dumbass question is that? OF COURSE I would! (see tagline)
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