I want to try sauerkraut as well.
I have made my own kimchi for quite a few years. Hope sauerkraut is as easy!
BTW, you choose great topics!
Thank you. I’ve been doing this for about 2-1/2 years and, honestly, sometimes my mind goes *poof* - I run out of ideas and have no notion of what to post until I sit down to do it.
(It makes me think that running a good blog must be almost a full-time job, and very appreciative of the bloggers I enjoy and follow.)