I bought a rotisserie chicken several months ago and it wasn’t cooked all the way through. Yuck. Threw it out. And the pink juice oozing from it.
Oh, that’s awful! I buy one every week to 10 days at my local grocer; haven’t had that problem, but I always roast it in the oven for a while longer no matter what, then use my meat thermometer on it just to be sure.
Those carcasses make the BEST chicken stock. Must be all the added chemicals and hormones in them, LOL! ;)