[BobL]

I agree with the others - why go through the expense and risk of canning when you’ve still got Sam’s Club well-stocked. By a good supply there (as I’ve done), a bunch of rice and/or noodles, and you’re pretty much set for months, or even years if you want to go that far.

If we ever get to the point where home-canning is the only option left (i.e., a year or two into a crisis where there’s no food), I’m not sure I’d want to stick around to see the social nightmare associated with that.

[Garth Tater]

I agree with the others - why go through the expense and risk of canning when you’ve still got Sam’s Club well-stocked

Because Sam's won't come to my house and stick all my veggies in cans (or mason jars) for me. It's just a guess, but you don't have a garden, do you?