My son is currently dating a gal who is vegetarian, considering going vegan. She brought over some of those veggie burger patties the other night while I was doing regular beef burgers. While I have nothing against the veggie burgers themselves, my main problem with a lot of this ‘food’ is the amount of chemical CRAP that has to be put into them to make them tasty. I try to stick to whole, natural, UNPROCESSED food as much as possible, which includes MEAT. My angus burgers had a whole LOT LESS ingredients than those veggie ‘burgers’. And no, I don’t use a bun. I basically make a meat salad, which is what a burger is without the bun.
Have you made a homemade Big Mac Salad? Tastes just like McD’s without the bun. Really good.