Yes, pretty much like fried green tomatoes. Slice fresh okra across into rounds, about 1/3 to 1/2 inch. Sprinkle on salt and pepper. Dust into cornmeal with some flour. Fry in hot veg oil. Enjoy!
It also comes bagged frozen already breaded but it’s much better with fresh from the garden okra.
It also comes as a side at fried chicken joints if you just want to try it. But it’s made with the same frozen bagged product. Either way. Of course, it freezes fresh or breaded but do the initial freeze on a cookie tray before bagging it.
If you happen to get a bunch of fresh, it’s also good pickled. Home canned just like pickles. Again, you could try it first from the grocery store to see if you like it. I pickled sooo many from the garden because kiddo could go through a pint at a sitting!
Thanks. We see it in our local Hispanic store often. I’ll try it.