No, maybe you’re thinking of champagne riddling where bottles are stored inverted and turned regularly to collect sediment in the neck so it can be successfully disgorged before topping off and final corking. Aside from that special pre-release situation, wines are best stored quietly at a very slight slant, exactly as in your picture. At that angle the cork stays wetted but any sediment will settle toward the bottom of the bottle.
Ideally you would turn a red periodically, but as long as the wine was stored so that the liquid remained in contact with the cork (preventing the cork from drying out, as seen in the photo), it could last indefinitely.
If you don't you have to decant very carefully; sediment.