We had, 'Broccoli-Palooza' earlier this week. I had planted 12 heads, and blanched and froze 11 - we ate one chopped fresh with dip during the course of the week. Yum! Chopped, blanched for 2 minutes, ice bath, drained, frozen on cookie sheets then into the zip lock bags. We'll eat it all before it gets freezer burn, or I would've vacuum sealed it.
46 posted on 06/23/2017 6:35:59 PM PDT by Diana in Wisconsin
(I don't have 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set!)
