On the Lima beans. Add sausage and put in a cooked winter squash. Or spaghetti squash. Yum and I gre up hating limas.
I love spaghetti squash. We usually roast it whole, cut it in half and scoop out the seeds, and then mix the threads with a lot of butter, salt, pepper and Parmesan. Wonderful!
(Folks: FR is hanging awfully for me tonight, and the Brand New Mouse! I bought just last week is going wonky. If I can’t keep up , I’ll respond later.)
I too hated them when younger (they were hide in your napkin food), but I like them w/ butter, salt & pepper. Delish!