Might as well eat them raw if they are cooked like that. Scrambled with green onions, jalapeno and basturma with some fresh salsa on top and a splash of soy sauce and vinegar—yum.
I never heard of Basturma until today, when you introduced the topic. Thanks for that. I see it’s some sort of highly spiced, dry-cured meat. When I hear that description, I think of Beef Jerky. Is that what this tastes like?
Say what? Did some research and it sounds delicious!
Live in the D.C. area and every ethnic grocery store on the planet is close by. Gonna find this stuff. THX!