I stopped eating margarine years ago. It may in some way be a tiny bit better for you, but I just don’t like the taste.
Only butter for me for about the last 30 years.
A lot of the older margarines were hydrogenated. Butter is much better for you.
Butter is good for you, margarine is not. Grass-fed butter tastes like heaven. I cook eggs slowly in pure butter. Could not be yummier.
Haven’t had margarine in years. I just found out that there’s such a thing as gourmet butter and something called Irish Butter. Haven’t tried it
Regarding margarine:
As an experiment, I baited 3 identical rat traps: One with peanut butter, one with regular butter, and one with margarine. They were all placed along the North side of my house out of the weather.
Peanut butter caught a rat every other day.
Regular butter caught a rat or two per week.
Margarine caught nothing over 3 months.
I even swapped the placement around and refreshed the bait, but the results were the same.
If rats won’t eat it, it’s not food.
*My* rat problems are pretty much over since I got a new cat...