Mmmm. Bacon wrapped and smoked. Let me know how that turns out. I'm in the process of dismantling the old grill and gazebo, to put in a good charcoal grill with sidecar smoker box and a separate gas grill, but the money I have set aside is going to my birthday present - a nice, stout AR-15. I'll do the grillworks after that. If you can get them up there, try their crinkle cut fries and beer battered onion rings. Especially if you dare to deep fry them. Delicious. I could gorge, but my cholesterol count won't allow me to. LOL Their mustard isn't anything to write home about, though. I'm a mustard snob. I keep yellow, Dijon with Chardonnay, Dusseldorf, beer & brat, sweet and hot, and spicy brown deli mustard handy. Yeah, that sounds like you met Jacques. He was a hustler, for sure, but he always came through for me. Sounds like you and I were walking the same pavement around the same time. We may have crossed paths and didn't even know it.
