[Viking2002]

When we bake a ham, it disappears under a blanket of pineapple before it gets roasted. I love pineapple that is baked until it's crispy around the edges. Makes for a juicier pig, too.

[WXRGina]

Viking, as you probably also know, pineapple juice is a marvelous flavor enhancing tenderizer for fine beef steaks, or even low grade beef steaks. I’ll marinate a filet or whatever for one or two days in pineapple juice. Bromelain, baby! And it makes them taste so good, too!