come on down Texas for some Tex-Mex ... if you're still bored the fault is an internal one.
After living in New Mexico
most of my life there is no
comparison (at least to my
taste buds) between New
Mexico style “Mexican”
cuisine and Tex-Mex.
The state question is
“red or green?”. The hotter,
the better.
Chipotle for me was nothing
more than a yuppie fad
establishment. No one in
their right mind makes a
rice burrito...
At least in Texas, places
like Chuey’s use ground
beef.