What perfect timing JT! I was just mulling over having a group of ladies over for a lunch and movie or games sometime soon. I was trying to figure out what to serve – and the chicken salad will be perfect. Plus I have some basil plants indoors that are starting to look a little peaked. I’d like to just do away with them and wait for the ones in the garden to start growing. But I don’t want to waste the leaves that are left.
It always turns out well. I do the chicken in the food processor, so that it comes out very smooth and spreadable, almost like a paste when you add the mayo and other stuff.
This is the kind of mold I use for the bread:
But you can just cut shapes out of your bread with a big cookie or biscuit cutter, if you want to make fancy ‘tea’ type sandwiches.