I like the following mixed with chicken for mine:
Celery, mayo, carrots, sweet onion, garlic, salt, pickles or cucumbers and drained mild giardinera if I’m in the mood.
Egg salad:
Boiled eggs, mayo, yellow mustard, minced onion and salt.
I bought some dijon mustard with chardonnay and creamy dijon I’m going to try soon.
Your egg salad is exactly like my Granny used to make, and the way I like it best.
I’ve never liked it ‘sweetened’ with sweet pickle relish or juice. But I did make it once with capers, and those got completely scarfed-up at a party, with rave reviews!
Yum, egg salad sandwich!