If you are in Portland Oregon, make sure you are not making ethnic foods if you aren’t said ethnic - like whites making tacos or blacks cooking Chinese...
Well, since Korean friends taught me how to make Kimchi, and Black friends taught me greens and ‘chitlins’, I’ll just carry on!
(I never made chitlins; but I can have an hour-long conversation with a friend who makes them routinely and, contrary to all the PC nonsense, loves to share his knowledge ;-)
If you’re Texan, you can make Tex-Mex all day long so a neener-neener to those demwits in Oregon. Throw in some German and you can use chili powder. Surprise, a German invented chili powder in Texas. How many of those complaining eat pizza, tacos, kung pao chicken and are planning to grill a brisket this summer, uh huh. Throw a bunch of these morons in jail and that’ll put a stop to this ridiculousness.
If you are in Portland Oregon, make sure you are not making ethnic foods if you aren’t said ethnic - like whites making tacos or blacks cooking Chinese...
Libs, you can’t have it both ways. Either Diversity Is Good, or “Stick With Your Own Kind.”
We are supposed to be an open country where we all came from somewhere and it blesses us to enjoy the different cultural things like food, art, and music. Most of us are mutts that would starve to death if we could only eat “our own” food.
I saw that article too. It’s despicable!