That’s great! I’ll have to try it.
I’ve never put eggs in my potato salad before, having grown up on my Virginia Granny’s potato salad that had nothing but mayo, mustard, and onion; but it’s interesting that if you look up ‘Amish’ and ‘Southern’ potato salad, they both have eggs.
I don’t use eggs, but when they’re added, I love them.
Here’s another ... pickle juice, but oddly, no celery seed!
http://www.mysteryloverskitchen.com/2016/01/sally-bells-potato-salad-knockoff.html
The Paris Review even has a Sally Bell review! All the way in Pareee!
I’ll stop now!!! But here is one last Sally Bell Potato Salad from Bon Appetite.
I’m sure you like to do your own Googling. :o)
http://www.bonappetit.com/recipe/eggy-potato-salad-with-pickles
My regular potato salad - mashed potatoes, hard boiled eggs, dill pickles, pickle juice, onions, mayo, mustard, s&p.
My fancy potato salad - cubed potatoes, gherkins, onions, sour cream, mayo, s&p.
Grandma said she grew up with vinegar potato salad because mayo wouldn’t last without refrigeration.