[nickcarraway]

[Two Kids' Dad]

Connelly and Wilgus need to post all the tortilla-making details online for us all to enjoy. a good tortilla can make a huge difference in a meal. A bad tortilla can do the same in the opposite direction.

[2ndDivisionVet]

I was in the Army for some time. Never even thought about getting a tattoo.

[notfornothing]

They quickly shut it down after getting accused of "cultural appropriation.

[Defiant]

I haven’t had a $5 lobster at Puerto Nuevo since 1987. I think there is some exaggerating going on. But they are awesome.

[PAR35]

and they showed me a little of what they did

Back in the 1960s, they had a lady that made them by hand in the dining room of the Hilton Hotel in Acapulco. That was back before the Mexicans turned the beach over to the narco-terrorists.

[buffaloguy]

“That tortilla is stretchy, pie-crust flaky, char-kissed and stuffed with fixins authentic only to SoCal burrito joints: french fries, scrambled eggs, guacamole, cheese and your choice of bacon or carne asada.”

From south Texas:
Why would some Yankees reinvent Tacobell?