Bacon in danger!
1 posted on
05/21/2017 9:50:20 PM PDT by
blueplum
To: blueplum
This is why being very careful about what you import is vital.
2 posted on
05/21/2017 9:59:05 PM PDT by
Harmless Teddy Bear
(Not a Romantic, not a hero worshiper and stop trying to tug my heartstrings. It tickles! (pink bow))
To: blueplum
“The strain is only killed in the meat if people cook the food for longer than normal.”
So, I wonder... how long, at what temperature?
3 posted on
05/21/2017 10:05:02 PM PDT by
deks
To: blueplum
Wonder if the animal rights groups are in anyway in on this. One such group tried to spread hoof and mouth disease from England to the USA several years ago.
4 posted on
05/21/2017 10:09:22 PM PDT by
Ruy Dias de Bivar
(That's my story and I'm sticking to it!)
To: blueplum
The Food Standards Agency said the virus had spread to most British pig herds with 93 per cent of animals infected and 6 per cent producing enough of the virus to infect humans.Sounds like all Euro pork has got a problem.
6 posted on
05/21/2017 10:13:37 PM PDT by
RightGeek
(FUBO and the donkey you rode in on)
To: blueplum
Not going to touch it.
Ten more pounds and I’ll be down to svelte. :)
To: blueplum
We are in Florence, Italy on vacation. I clicked on this article just as my wife was enjoying her bacon and eggs . Now there is a pile of undercooked bacon pushed to the side.
To: blueplum
Just returned from a week in London - had the Full English Breakfast on several days and survived!
To: blueplum
Meanwhile, the US has repealed country of origin labeling for beef and pork. Do you know where your mystery meat comes from..?
21 posted on
05/22/2017 5:11:26 AM PDT by
mewzilla
(Was Obama surveilling John Roberts? Might explain a lot.)
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