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To: Jamestown1630

I have been making Chicken Marbella for years and it always popular with guests.
There is a modernized version that I like very much as well.

https://cooking.nytimes.com/recipes/8752-the-silver-palates-chicken-marbella

http://www.food.com/recipe/modernized-chicken-marbella-cooks-illustrated-493445


23 posted on 05/19/2017 4:58:12 PM PDT by pugmama (Ports Moon.)
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To: pugmama

I love the mixture of sweet and savory. I will save that.


25 posted on 05/19/2017 4:59:26 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: pugmama

Can’t get on NYT web site. But the other one... PRUNES!!! Ugh!! They are nasty raisons!! LOL!

Would craison work? Love them.


30 posted on 05/19/2017 5:42:18 PM PDT by lizma2
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