I have been making Chicken Marbella for years and it always popular with guests.
There is a modernized version that I like very much as well.
https://cooking.nytimes.com/recipes/8752-the-silver-palates-chicken-marbella
http://www.food.com/recipe/modernized-chicken-marbella-cooks-illustrated-493445
I love the mixture of sweet and savory. I will save that.
Can’t get on NYT web site. But the other one... PRUNES!!! Ugh!! They are nasty raisons!! LOL!
Would craison work? Love them.