[Jamestown1630]

This week: Some new discoveries!

(Early again, as I’ll be away for a few days.)

If you would like to be on or off of this weekly cooking thread ping-list, please send a private message.

-JT

[umgud]

Thanks for the ping.

[lizma2]

Found a great recipe for Peruvian chicken BUT I can’t do the yellow sauce. I’ve been buying ingredients from Hispanic markets. No luck. It has a buttery background I can’t reproduce.

Any clues out there???