I like feta and I can’t eat bleu either. But some feta is even too strong for me. Another great one in salads but milder than feta is queso fresca or however it is spelled. In the deli section of stores here, a Mexican cheese that crumbles like feta.
I see that in the Hispanic grocery. Does it taste like feta at all? I’ve somehow always thought that it would be very bland.
Queso fresca is easy to make at home. There are lots of recipes on line. It’s a fresh cheese, so it doesn’t melt, but it does crumble.