To: Jamestown1630
I love panzanella. It's in my top 5 favorite salads.
Here's another:
Caprese Salad
Tomatoes, cut into slices
Fresh mozzarella, cut into slices
Thinly sliced basil
Olive oil
Salt
Dash of oregano.
Serve with Italian or French bread.
10 posted on
05/03/2017 4:58:37 PM PDT by
Trillian
To: Trillian
That looks interesting and pretty, but too much moz for my taste. At least for a salad.
Thinner and fewer moz slices. And, I go for a spicier oil/vinegar dressing, instead of just oil and oregano.
To: Trillian
26 posted on
05/03/2017 6:13:06 PM PDT by
mylife
(the roar of the masses could be farts)
To: Trillian
My in-laws are Italian & when we visit this summer she will make that delicious salad. That picture is gorgeous!
29 posted on
05/03/2017 6:18:01 PM PDT by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
To: Trillian
We eat a lot of the caprese salad too. I don’t care for whole basil leaves so I stack then and chiffonade them as thin as I can.
49 posted on
05/04/2017 5:31:30 AM PDT by
MomwithHope
(The pendulum is swinging our way!..)
To: Trillian
Mmm, caprese. We also put a drizzle of rice wine vinegar on (not seasoned).
70 posted on
05/04/2017 12:43:06 PM PDT by
Yaelle
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