[Calvin Locke]

That looks interesting and pretty, but too much moz for my taste. At least for a salad.

Thinner and fewer moz slices. And, I go for a spicier oil/vinegar dressing, instead of just oil and oregano.

[Yaelle]

It’s bufalo mozzarella so it kinda melts in your mouth.

[Flaming Conservative]

Yeah. I always make my own dressing, and it tastes a lot like Olive Garden dressing, only fresher. The important thing is equal amounts oil and vinegar, lots of garlic, and some sugar, salt, pepper, and Italian seasoning (or just dried basil). It’s good on anything, even a sub sandwich.