Love ‘chokes, can’t stand eggplant. I would think roasted ‘chokes would be too dry. I’ve always boiled them.
They didn’t turn out dry - at least they didn’t wrapped in the foil, like I did them - but roasting, and the olive oil, changed the taste a lot. I tasted more ‘roast’ and olive oil, than artichoke.
There are also recipes out there for grilling them; but I think I’ll stick with boiling/steaming.
Steam em. Serve them with homemade hollandaise. Tasty.
Friday’s make a spinach artichoke dip that I buy when it’s on sale. I mix this with a lot of good parm , pasta and Canadian bacon or prosciutto. Tasty too.