dishes, Betty Crocker recipes are never fail-----they are all tested to perfection.
MOIST CORN BREAD
ING 1/4 c butter, cup milk, lge egg, 1 1/4 c cornmeal, cup flour, 1/2 c sugar, tb b/powder, 1/2 tsp salt.
METHOD
Spray bottom/sides of 8-inch square pan or 9-inch round cake pan.
BATTER fork/beat melted butter, milk and egg. Add cornmeal, flour, sugar,
baking powder and salt all at once; stir--just moisten (will be lumpy). Pour into
pan. Spread evenly; smooth top. Bake golden 20-25 min (pick test in center).
SERVE warm.