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Cabbage Is Officially 'Cool' as Sauerkraut and Kimchi Are the Next Big Health Trend
The Telegraph ^
| 24 MARCH 2017
| Katie Morley
Posted on 04/13/2017 11:07:47 AM PDT by nickcarraway
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To: nickcarraway
Fried cabbage. Fried in bacon grease with lots of bacon and a bit of sharp cheddar melted on it.
Got your veggie, dairy and meat, all in one.
Bacon makes the world go ‘round
2
posted on
04/13/2017 11:12:13 AM PDT
by
digger48
To: digger48
Well ‘cept in muzzieland. Mrs. rktman makes a mean kraut with meatballs. Dang it’s gooo—ood!
3
posted on
04/13/2017 11:15:25 AM PDT
by
rktman
(Enlisted in the Navy in '67 to protect folks rights to strip my rights. WTH?!)
I like cabbage: kraut, slaw, or boiled.
I tried kraut once, but is was so salty that we couldn’t eat it. Anyone got a recipe?
4
posted on
04/13/2017 11:16:00 AM PDT
by
Rio
(Proud resident of the State of Jefferson)
To: nickcarraway
I don’t know how Kimchi can be considered healthy if that’s what is implied by “Health Trend”. I used Gelusil in place of MPC for most anything I wanted when I was stationed in Uijongbu.
5
posted on
04/13/2017 11:16:10 AM PDT
by
rockinqsranch
(Dems, Libs, Socialists Call 'em what you will, they all have fairies livin' in their trees.)
To: digger48
I love anything cabbage ... especially KIMCHI which i make at home.
6
posted on
04/13/2017 11:16:38 AM PDT
by
BunnySlippers
(I LOVE BULL MARKETS!!!)
To: nickcarraway
Having served along side Korean Troops in VN my view of Kimchi is: Take 100 Kg of cabbage, 75 Kg of Garlic, 68.5 Kg of Salt, mix well.
Then poop in the mixture and bury for several years, serve with rice.
7
posted on
04/13/2017 11:19:16 AM PDT
by
Little Bill
(VN 65 - 68)
To: nickcarraway
I just bought some sauerkraut for hot dogs. I need to come up with other ways to eat it.
There was a local lady who made the best Kimchi but she quit making it. The local Asian market has decent Kimchi but I have to hide it from the wife.
8
posted on
04/13/2017 11:19:28 AM PDT
by
AppyPappy
(Don't mistake your dorm political discussions with the desires of the nation)
To: Rio
Halupki, food of the gods.
Cabbage rolls stuffed with hamburger, rice, stewed tomatoes, and kraut; with lots of paprika on top.
Them hunkies knew good eats.
9
posted on
04/13/2017 11:20:19 AM PDT
by
Eska
To: BunnySlippers
Only time I’ve had it was at a Korean-Cajun restaurant in my former hometown.
Husband was from New Orleans, wife Korean.
Kimchee and red beans and rice to lunch.
An explosive combination
10
posted on
04/13/2017 11:20:54 AM PDT
by
digger48
To: rockinqsranch
Kimchi is FERMENTED and that is what makes it healthy.
FERMENTED FOOD are natural antibiotics.
I had very bad cough for almost 6 months the beginning of last year. I was about to go to the doctor because I thought I had a lung infection. I happened to be reading about natural antibiotics and they mentioned how fermented foods like sauerkraut and also garlic had ‘penicillin-like’ qualities.
I ate 2 spoons of sauerkraut and minced garlic 3 times a day for 3 days and my lungs cleared up completely. I have used this several more times for minor cuts that got infected. BEST antibiotic I have ever used.
11
posted on
04/13/2017 11:21:05 AM PDT
by
Mr. K
(***THERE IS NO CONSEQUENCE OF OBAMACARE REPEAL THAT IS WORSE THAN KEEPING IT ONE MORE DAY***)
To: AppyPappy
Sauerkraut: I like to heat it in covered saucepan with some polish sausage links.
12
posted on
04/13/2017 11:21:10 AM PDT
by
NEMDF
To: nickcarraway
Eating large amounts of vegetables, in the expectation of increasing one's health, is going to go down as the faddiest fad diet in the history of fad diets. While vegetables do deliver some nutrition, there is no real evidence that "more is better". Plants have sophisticated chemical defenses specifically to make themselves less digestible, less nutritious, and dangerous, to consume. By contrast, animals just run away or fight back -- not only do they (generally) lack chemical defenses, their nutrition is easily digestible, and needs no conversion to a form that makes them useful (like vitamin K1 in plants need conversion to K2 -- let your food do your work for you, and eat meat, not kale).
Vegetables, in moderate amounts, probably provide enough nutrition that the costs/risks are outweighed by the benefits. But once a relatively small amount is consumed, it stands to reason that the benefits start to shrink, and the costs rise. Although, properly fermented (as with kraut and kimchi), the risks can be minimized, and we get to digest the byproducts of fermentation which, while not as healthy as animal products, are reasonably beneficial.
The only real "superfood" is head-to-tail consumption of animals.
To: NEMDF
That’s the way they do it at the local buffet. I’m thinking Earl Campbell’s Hot Links from Walmart.
14
posted on
04/13/2017 11:22:14 AM PDT
by
AppyPappy
(Don't mistake your dorm political discussions with the desires of the nation)
To: nickcarraway
this is probably a leftie self-righteous ‘health trend’ and if so it’s amazing that they are promoting something that produces farting considering how fiercely they go after cows for farting
15
posted on
04/13/2017 11:25:27 AM PDT
by
Bob434
To: Mr. K
carefukl with garlick- i ate too much of it and am now allergic to it- get wicked sick on it now- even small amounts- have to be careful what i eat at rester aunts now- I used to love love love garlic bread too-
16
posted on
04/13/2017 11:29:07 AM PDT
by
Bob434
To: jjsheridan5
One huge advantage, though, is that vegetables can make one feel as though they have consumed more food than one has. IF trying to lose weight, cabbage and other rabbit food goes a long way towards keeping the stomach and mind fooled into thinking it has enough calories without the sensation of hunger. A bit of kimchi mellows out the hunger just as well as some things that have 5 times the calories.
17
posted on
04/13/2017 11:29:24 AM PDT
by
RedStateRocker
(Nuke Mecca, deport all illegal aliens, abolish the IRS, DEA and ATF.)
To: nickcarraway
And thus 100,000 organic kale and quinoa farmers go bankrupt.
18
posted on
04/13/2017 11:30:08 AM PDT
by
KarlInOhio
(a government contract becomes virtually a substitute for intellectual curiosity - Pres. Eisenhower)
To: Mr. K
My experience in S. Korea during sixteen months stationed there was the people often experienced severe stomach pain from over indulgence of Kimchi, thus my commentary on the use of Gelusil. It was quite common.
19
posted on
04/13/2017 11:31:57 AM PDT
by
rockinqsranch
(Dems, Libs, Socialists Call 'em what you will, they all have fairies livin' in their trees.)
To: AppyPappy
A Reuben is a good way to use it, with corned beef or pastrami; or cut up kielbasa and simmer it in the kraut. Yum!
20
posted on
04/13/2017 11:38:23 AM PDT
by
JimRed
( TERM LIMITS, NOW! Building the Wall! TRUTH is the new HATE SPEECH.)
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