A Reuben is a good way to use it, with corned beef or pastrami; or cut up kielbasa and simmer it in the kraut. Yum!
“A Reuben is a good way to use it,”
Exactly what I was thinking!!
Has anyone tried the canned or bottled Sauerkraut that’s sold in grocery stores?
I’m thinking that’s going to be on my Easter lunch list!!!!