Will have to check with hubby on our asparagus. Always hated it-only ever had it from a can-too mushy. However cooked fresh with the right “snap” it’s pretty good.
We had some volunteer or wild asparagus growing, so hubby bought some additional plants to put next to it. We are steadily trying to plant stuff that comes up repeatedly so that when we get too decrepit, we still have homegrown eats.
Asparagus coated with olive oil and cooked in the oven is superb.
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Are there different stages of “decrepitness”?
“Tilted Irish Kilt” posted a good recipe for roasted
asparagus (on this thread).
I hear you on the “decrepit” idea. It hits you
unexpectedly. :o(