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Weekly Cooking (and related issues) Thread

Posted on 04/06/2017 4:16:59 PM PDT by Jamestown1630

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To: Jamestown1630

Jamestown, thanks you for posting this interesting recipe! I’m definitely putting it on my menu for this week.

I’m reviewing my recipes and planning Easter Dinner for the family. The hardest part it is realizing it is already Easter! Time flies!!


81 posted on 04/08/2017 7:28:19 PM PDT by beethoven (Texans for Trump!)
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To: beethoven

I hope you like it!


82 posted on 04/08/2017 7:56:19 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: lizma2

Yummy recipe. Thanks.


83 posted on 04/09/2017 7:10:59 AM PDT by Liz
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To: All

84 posted on 04/09/2017 7:17:04 AM PDT by Liz
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To: lizma2

I was checking in & skimming the latest posts when I came to yours. Since I was skimming, #11 on your ingredient list read as 11.6 limes. I was like, wow, that’s weird! Then I looked carefully.

Sounds delicious. ; )


85 posted on 04/09/2017 6:54:40 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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To: Liz

Beautiful & very vintage looking.


86 posted on 04/09/2017 6:55:48 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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To: leaning conservative

LOL!

Double take moment. Been there!


87 posted on 04/10/2017 4:03:20 PM PDT by lizma2
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To: All
Bake crescent rolls wrapped in carrot shapes around crushed foil.
Fill w/ fave filling---original uses egg salad. Add a dill sprig.

CRESCENT ROLL CARROTS


88 posted on 04/11/2017 3:30:53 PM PDT by Liz
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To: All

Pres Trump bragged that Mar-a-Lago's Chocolate Cake Is The ‘Most Beautiful’ You’ve Ever Seen.

Huff/Post gives a comparison test and says Mar-a-Lago may have nothing on these 21 award-winning slices. Recipes included.

GO HERE--- http://www.huffingtonpost.com/entry/trump-cake_us_58ee5e4ee4b0f3927474ad90

89 posted on 04/12/2017 4:07:32 PM PDT by Liz
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To: Jamestown1630

This received rave reviews when made this weekend. Never had a doubt S/O would have difficulty in eating. Anything chicken - he can never seem to get enough.

Had no white wine on hand as he drinks red and my drinking days have been long gone. Subbed chicken stock with a dash of fresh lemon juice. So creamy, so good. A definite keeper especially when time is of the essence. One more change - rather than small pasta, Vermicelli was used

Definitely worth trying :-)


90 posted on 04/17/2017 12:08:16 PM PDT by V K Lee (Amateurs built the ark; Professionals - the Titanic)
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To: V K Lee

I’m so glad you both liked it. Have to get my husband to make it soon - it’s been a while ;-)


91 posted on 04/17/2017 12:29:42 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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