I had never heard of it. Is it like this?
https://lillianscupboard.wordpress.com/2012/02/16/poulet-dartichoke/
Yes, basically the same recipe except we don’t use the chunky croutons for the topping.
Instead we use crunched up ritz crackers. For me that’s better.
Oh one more thing, my wife uses the recipe out of Southern Sideboards and she uses Cream of Celery instead of Cream of Chicken.
Also she uses Reese’s canned artichoke hearts.
Try it sometime...D...lishous!