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To: Ammo Republic 15

I had never heard of it. Is it like this?

https://lillianscupboard.wordpress.com/2012/02/16/poulet-dartichoke/


5 posted on 03/31/2017 5:12:51 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

Yes, basically the same recipe except we don’t use the chunky croutons for the topping.

Instead we use crunched up ritz crackers. For me that’s better.


15 posted on 03/31/2017 5:26:23 PM PDT by Ammo Republic 15
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To: Jamestown1630

Oh one more thing, my wife uses the recipe out of Southern Sideboards and she uses Cream of Celery instead of Cream of Chicken.

Also she uses Reese’s canned artichoke hearts.

Try it sometime...D...lishous!


19 posted on 03/31/2017 5:35:08 PM PDT by Ammo Republic 15
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