A drink for pineapple lovers..
I find this simple recipe very satisfying.
Cut pineapple chunks and lay them on a cookie sheet. Freeze until hard. You can store any remaining chunks in the freezer in a plastic bag.
In a blender, put a cup or so of frozen chunks with some coconut milk. Get the blender going and add enough coconut milk to make a pour-able frozen drink. Enjoy!
In addition to pineapple, I’ve used orange, melon, berries and bananas. You can also use real milk or almond milk.
That looks good, and I think it would work as an occasional treat for my husband’s ‘paleo’ diet.