[Jamestown1630]

I’m saving that. I like coleslaw so much, I’ve been looking for other cabbage salad recipes.

There’s a little mom-and-pop Mexican place near me that used to serve a very light, plain cabbage side with their nachos; the closest thing I’ve found to it is this (but I think I’d like yours with the Asian twist):

http://jaquo.com/mexican-cabbage-salad-recipe/

[Liz]

This cabbage salad is presented as the "Chef's Secret Recipe. " Light and tasty appy.
Crisp cabbage, white onion, jalapeño, tomato, cilantro with fresh, tangy lime juice,
touch of salt---clean, bracing taste whets the appetite for dishes to come.

ROSARIO'S CABBAGE LIME SLAW

METHOD 2 lb fine-shredded cabbage (small head), thin lngthwise slivers med white onion,
large diced fresh jalapeño, 6-8 small-dice Romas, 3 bunches coarse-chp cilantro leaves.
Add 1/2 c lime juice, 3/4 tea sea salt; mix well. Cover/chill.

SERVE as appy, side, or delicious on pulled pork sandwich.