[Jamestown1630]

I went looking, but can’t find an actual Sardi’s cookbook - though there are books *about* Sardi’s, and references to particular recipes. I found this beautiful dessert, ‘Boccone Dolce’ (link references a book by Mary and Vincent Price which I’ve also been hoping to run across in my thrift stores, and which contains recipes from many famous restaurants):

http://www.thetasteoforegon.com/2013/06/boccone-dolce-a-mouthful-of-sweetness-featuring-strawberries-hazelnuts-and-chocolate/

[Liz]

I've made the Boccone Dolce--meringues layered w/ whipped cream and strawberries......delicious.