Good to see you JT! That feta tapenade tarte looks yummy. My experiences w/creamed corn involved using a napkin to get rid of it from my plate when I was young.
LOL! I’ve always felt the same way about it, but it does have a place in recipes. I’ve got a great cornbread recipe that uses sour cream, and a can each of regular corn and creamed corn; I think I’ve put jalapenos in it sometimes. Extreme Corn Bread:
http://www.freerepublic.com/focus/f-chat/3292301/posts?page=1
ROFL! Mine was with liver under my mashed potatoes or skirt it off my plate to the floor and the dog!!