Not low-fat, but perfectly low-carb!
I think I’d eat anything with ‘Old Bay’ seasoning in it.
Old Bay Seasoning, Chesapeake staple.
Some times when I want a zingier tuna salad sandwich, I load up on the Old Bay, shake of celery salt and cayenne, a bit a minced cucumber or half sour kosher dill as counterpoint. Solid white Starkist in oil is my go to pantry stock.
On a toasted baguette round with cold beer, mmmm.