Yep!
But no cheddar (I pulled their recipe off their web site years ago and it didn’t have cheddar. I’ll have to give a try, mayyyybe.) and I dice up and sauté some red or green pepper, celery, garlic to add to it the Imperial.
Love the Imperial sauce sans cheddar. Use it sometimes on crab cakes.
Had the best Cheddar and Crab dip in a restaurant on the Bay decades ago. Do you have one???
I’ve never had that, but this one has cream cheese and cheddar:
http://www.littlemisscelebration.com/2014/01/15/maryland-hot-crab-dip/