I’m in Maryland too. Love Philip’s Crab imperial recipe.
Harris teeter makes a Lobster Bisque to die for. It’s the basics of Philip’s Crab but adds Lobster,some tomato paste, onion, celery, potato, garlic, rosemary, thyme, chive, cayenne, white pepper and salt.
Someday I sooo going to play with this!!!
There are lots of recipes on the Phillips site. Does this seem like what you have there?:
http://www.phillipsfoods.com/recipe/phillips-crab-imperial/