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To: faithhopecharity; 2ndDivisionVet

I’ve never EVER heard of Sicilian pizza as a “squire’ pie.

Maybe somewhere out west.

My mother when she was still able to made the BEST Sicilian home made pizza and cavetelli in the world.

Grandma used to grate slightly stale pizza for hours to make the breadcrumbs for the meatballs.

“Square” pizza.

Who writes this stuff?

FOCACCIA..If you’re gonna eat Sicilian pizza, put the ###ing cheese on it. Never had a use for focaccia.

Unless I was starving and it was all that was around.


10 posted on 02/07/2017 11:32:17 PM PST by dp0622 (The only thing an upper cbrust conservative hates more than a liberal is a middle class conservative)
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To: dp0622
Hi! :-)

And "CHICAGO PIZZA" not only stinks, but is about as "ITALIAN", as chow mein is authentic Chinese food.

12 posted on 02/07/2017 11:37:15 PM PST by nopardons
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To: dp0622

Tomato farmers got genetically-modified SQUARE tomatoes because they can pack more of them in a shipping box

unforunuately they also lost any taste

so now we “progress” from square tomaters to square pizzas?

is this really progress???


14 posted on 02/07/2017 11:38:13 PM PST by faithhopecharity ("Politicans are not born, they're excreted." -- Marcus Tillius Cicero)
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To: dp0622
dp0622 :" I’ve never EVER heard of Sicilian pizza as a “squire’ pie.
Maybe somewhere out west."

Milford, Penna.- Deep Dish Sicilian (square)
75 minutes West of NYC, right across the river from Port Jervis , NY

24 posted on 02/08/2017 12:04:45 AM PST by Tilted Irish Kilt (Muslim & Spanish migrants are like Kudzu--> designed to overload the system= Cloward-Piven)
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To: dp0622


This is the Sicilian pizza we bought as a treat when I was younger. The local bakeries made it. Now I make it at home, like most of the types of pizza above. I LOVE focaccia.. I make it at least once every 1-2 weeks. Love it to soak up all that extra tomato sauce after eating my pasta.
42 posted on 02/08/2017 5:22:51 PM PST by Trillian
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